If you’re a wine lover looking for a unique and exciting destination, it’s time to put Istria, Croatia, on your radar. This charming region, located on a heart-shaped peninsula in the northern Adriatic, is often called the “Tuscany of Croatia.” Known for its rolling hills, olive groves, and picturesque villages, Istria is also home to some of the most exciting wines in Europe. Beyond wine, it is a true enogastronomic paradise, renowned for its world-class olive oil and exceptional cuisine.
Winemaking in Istria dates back to Roman times, and the region benefits from a unique combination of Mediterranean and continental climates. Warm, sunny days and cool nights help the grapes develop rich flavors and maintain balanced acidity. The soil, known locally as terra rossa (red soil), is full of minerals, which gives the wines their distinctive character.
The standout white wine of the region is Malvazija Istarska, a crisp, aromatic variety with notes of citrus, green apple, and almond, often accompanied by a touch of herbs. It pairs beautifully with seafood, which is abundant in Istria. Among the red wines, Teran is a bold, ruby-colored variety with earthy and spicy notes, perfect for pairing with hearty regional dishes like truffle pasta or grilled meats. Another noteworthy red is Refošk (Refosco), which is slightly fruitier than Teran, featuring dark berry and plum flavors. Istria also produces excellent rosé wines, often made from Teran or Refosco grapes, which are fresh, fruity, and perfect for warm summer days.
One of the best ways to experience Istrian wines is by exploring the Istrian Wine Roads, where dozens of family-owned vineyards and estates welcome visitors for tastings. No trip to Istria is complete without a visit to Kozlović Winery, one of the region’s most renowned and innovative producers. Nestled in the rolling hills of the Buie area, Kozlović masterfully blends tradition with cutting-edge techniques. Their Malvazija Istarska is among the best in the region, balancing fresh citrus flavors with floral and mineral notes. The winery also produces prestigious Santa Lucia wines, including a complex Malvazija and a red blend, Santa Lucia Noir, both showcasing the depth and aging potential of Istrian wines. Visitors can enjoy guided tastings, learn about the winemaking process, and take in breathtaking vineyard views from the modern tasting room. Kozlović’s commitment to sustainability and innovation makes it a must-visit for any wine enthusiast.
But Istria isn’t just about wine. The region is equally famous for its extra virgin olive oil, which consistently ranks among the best in the world. Thanks to the mineral-rich soil and centuries-old olive groves, Istrian olive oil boasts deep, complex flavors. Many wineries also produce olive oil, making it easy for visitors to enjoy wine and oil tastings together. With its incredible wines, award-winning olive oils, and mouthwatering cuisine, Istria offers an unforgettable experience for food and wine lovers alike. Whether you’re sipping Malvazija by the sea, indulging in truffle-infused dishes, or exploring the scenic vineyards, this Croatian gem is a destination worth discovering.